In a remote, dry patch of California farm country, a battle is raging over carrots. Or rather, over the groundwater where they’re growing northwest of Los Angeles.

In the hills of a dry, remote patch of California farm country, Lee Harrington carefully monitors the drips moistening his pistachio trees to ensure they’re not wasting any of the groundwater at the heart of a vicious fight.

He is one of scores of farmers, ranchers and others living near the tiny town of New Cuyama who have been hauled into court by a lawsuit filed by two of the nation’s biggest carrot growers, Grimmway Farms and Bolthouse Farms, over the right to pump groundwater.

The move has saddled residents in the community 100 miles (161 kilometers) northwest of Los Angeles with mounting legal bills and prompted them to post large signs along the roadway calling on others to boycott carrots and “Stand with Cuyama.”

  • LibertyLizard@slrpnk.net
    31·
    1 year ago

    It’s complicated but I would say no. Pretty much all crops require some amount of water so it’s more a question of how it’s allocated. Pistachios are popular to grow because they are high value. So it depends on how you measure. If the goal is maximizing revenue based on limited water supply, pistachios could be a good choice.

    In general meat production is the worst offender.