They don’t. As I said in another post, the lentils break down first so it gets ugly but it’s nice and thick.
I’ve never pressure cooked them, just soak overnight but that might be a way to cook them without stirring too much, and keep the lentils formed correctly.
I dunno, the way I do it is a favorite so I’m not experimenting any more.
There is no way these beans all have the same cooking time
Doesn’t matter, the soup turns out great regardless. I’ve made soup from this exact same 15 bean soup mix a bunch of times and it’s always great
They don’t. As I said in another post, the lentils break down first so it gets ugly but it’s nice and thick.
I’ve never pressure cooked them, just soak overnight but that might be a way to cook them without stirring too much, and keep the lentils formed correctly.
I dunno, the way I do it is a favorite so I’m not experimenting any more.
Just cook them longer. You can’t over-cook beans.
Soak overnight. Pressure cooker. 30 minutes on high heat. Natural release.
Safe from phytohaemagglutinin poisoning.
I dunno what dark magic spell that poison is but I’m going to assume it hurts.
You can over cook beans.
Not universally true but in the context of soup yeah fair point