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I think it’s a matter of quality control and safety. One kitchen might get it right, but another under cooks the meat and gives a customer food poisoning. Who is liable?
Yeah, that’s the main issue that Eddie brings up and it’s valid. Definitely need licensing and safety regulations and for Mr. Beast to not be involved. I was speaking purely from an economic perspective.
I think it’s a matter of quality control and safety. One kitchen might get it right, but another under cooks the meat and gives a customer food poisoning. Who is liable?
Yeah, that’s the main issue that Eddie brings up and it’s valid. Definitely need licensing and safety regulations and for Mr. Beast to not be involved. I was speaking purely from an economic perspective.