MakeMKV is pretty much the standard for ripping Blu-rays. You can then use handbrake to reencode to something more efficient.
MakeMKV is pretty much the standard for ripping Blu-rays. You can then use handbrake to reencode to something more efficient.
I’m going to estimate 99% of recipes in the US don’t give weights for those. It will say one large onion or 3 medium zucchini. There are a few places (serious eats) that tend to give weights but it’s extremely rare. If you’re lucky you’ll get volumes but weights are so rare.
Look into ozone generators or ozium air fresheners. Ozone generators sanitize without heat and help reduce odors but might be expensive and take a long time to be effective (hours to days). Ozium air fresheners absorb the odor and they got the gasoline smell out of my car, no idea how they work but you just leave them in your car.
Here’s a link to a non pay walled source. https://www.c-span.org/video/?532724-1/supreme-ct-hears-case-fmr-pres-trumps-colorado-ballot-eligibility&live
It’s in perpetual beta and is free as long as you don’t want to run multiple copies at a time. I had so many DVDs to rip I bought a license. It can also rip UHD Blu-rays if you have the correct drive. Not sure why it would say it’s too old, are your date settings in windows correct? The forum is filled with people doing exactly what you describe and is a great resource. https://forum.makemkv.com/forum/viewtopic.php?f=1&t=20579