I hope so. I hope something like this makes it to a ballot in my state.
I hope so. I hope something like this makes it to a ballot in my state.
Servers shouldn’t be special, obviously. The obligatory tipping system we have is an complete dumpster fire. But this is taking employees who currently make $30/hr in tips and changing their minimum wage from $2/hr to $7/hr. It’s not going to change anything. How could it? Would you give up a $30/hr job to take a $7/hr job on principle? Unless you’re independently wealthy, you couldn’t even if you wanted to.
Tipping is “not required” the way that not cheating on an SO is “not required”. No, you’re not going to get arrested for it, but that doesn’t make it okay.
Reminder that a “living wage”, and what most servers make, is at least 3x minimum wage, so tipping is still going to be required.
Doesn’t that ultimately punish not the company, but anyone who lent money or sold material to the company? Usually assets would be liquidated to pay off creditors but if all the assets go to employees creditors don’t get paid. This really hurts all the small businesses who sold supplies or materials to the company and haven’t been paid for them yet.
And of course, this all ignores the fact that for most companies most of their valuation is in their intellectual property, mainly their brand identity and recognition. And for manufacturing company’s, even most of the tangible assets are going to be things like factory buildings and equipment. Those things are all highly specialized so it’s very difficult to get someone else to come in and use that space to the same level of productivity. That will result in major damage to the local economy when a huge source of tax revenue and jobs suddenly disappears.
I’m not saying all this because I think companies should get away with whatever they want. Not at all. I just want to give some context for why these “obvious solutions” aren’t being used. It’s not that the entire world is in some conspiracy. Many of these problems are legitimately very difficult to solve.
where is the money going to come from if they can’t sell anything?
Yeah, but that would 100% get abused politically to remove justices that don’t align with whoever is issuing clearances. Maybe not today, or tomorrow, but recent history has shown that trusting politicians to not abuse the system isn’t a good long term solution
There should be eventually but young children are particularly susceptible so it’s a logical place to start
Since no one seems to have read the article, and the summary doesn’t answer the headline, I gave it a skim. Basically, regulations on lead in food are a work in progress, but progress tends to be slow when there isn’t much political pressure behind it, and that pressure tends to only come after something goes wrong.
The big problem is threading the gap between what is technically possible with existing technology and infrastructure, and what the limits would ideally be from a public health perspective. Everyone agrees there should be a limit, but finding the best number for each food product is a complicated process.
it can be difficult to agree on recommended lead levels because fruits, vegetables and whole grains all contain varying amounts of the heavy metal.
Apparently the hot water leaches lead out of fittings and solder joints much faster than cold water does
What’s your workflow that merging into other people’s WIP is normal? I’m so confused
School budgets are paid out of city property taxes, which are mostly paid and voted on by old people who own homes with no mortgage and little chance of increasing their income. They also don’t have young kids and are probably Republican.
They’d gouge their own eyes out before they’d vote to raise their own property taxes to pay for something that doesn’t benefit them.
Ergo, schools are always underfunded.
TBF that’s how many master artists worked in the past. The big art producers had one master painter guiding a bunch of apprentices who did the actual legwork.
Unfortunately that’s not the reality in full service restaurants in the US, where I live. Servers are reliant on tips to live. The practice is pervasive. I don’t know of a single non-tipped full service restaurant in my city.