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Joined 2 years ago
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Cake day: June 14th, 2023

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  • Evolution is not our friend. Evolution favours reproductive fitness, not happiness. Happiness is just one of many tools in the toolbox for getting us to reproduce.

    The current situation with low birth rates due to the availability of contraceptives is a temporary blip. Right now you can witness a wide range of forces arrayed against that status quo. Note that for humans, evolution operates not only at the genetic level but also at the cultural level since parents can pass their culture on to their children.

    We’re witnessing a major backlash and reaction against secular liberalism, a return to authoritarianism and a revival of religious membership. Religion has always been one of the most powerful of evolution’s cultural weapons for increasing reproductive fitness.


  • No, those salts don’t affect satiation at all. They just affect taste. The satiety part has to do with food bulk.

    Potatoes are a good example. Very high in carbs, like Doritos, but also very bulky. The bulk makes you feel full, unlike the Doritos, so you cannot eat a huge amount. Potatoes also don’t come with the flavour enhancing salts so people don’t want to stuff themselves anyway (unless they add the ingredients themselves, such as with loaded baked potatoes).

    I believe a prison actually experimented with this. Gave the prisoners all you can eat plain boiled potatoes with nothing to dress them up. The prisoners actually lost weight because they only ate enough to feel full, not to gorge themselves. On the other hand, rats will become obese on all you can eat Doritos but not on plain rat food.










  • 2 kW @ 120 V is 16.7 A, which exceeds the 15 A limit on most household wiring in North America. To be able to achieve that you’d need to get a 20 A rated circuit installed by an electrician which means pulling out and replacing the wiring with a heavier gauge.

    The advantage of 240 V rating in the UK is that you can draw more power with less current, so you don’t need the wiring to be so heavy for a high power appliance like a kettle.


  • Curing (removing moisture from food by means of salt) is a distinct process from smoking (adding smoke to food as well as removing moisture via heat). Curing with nitrite and nitrate based salts (sodium nitrate and sodium nitrite) is what’s been implicated in cancer.

    Smoking meat is much more complicated from a chemistry perspective. Different types of wood, different temperatures, moisture content, salt content, and cooking durations can all affect the concentrations of carcinogenic compounds in the food. For example, softwoods (such as pine) tend to produce a lot of polycyclic aromatic hydrocarbons (PAHs), a known class of carcinogens, but thankfully softwood is undesirable as a smoke wood anyway so is rarely used.

    Smoking technique can also dramatically affect the result. Poor smoking technique allows the wood to smoulder at a lower temperature, producing a harsher smoke with more carcinogenic, toxic, and bitter compounds. Expert smoking technique uses a smaller, hotter fire which produces a much cleaner smoke that also results in better flavour.



  • Lots of people drink bottled water, soda, beer, or other drinks not immediately connected to the water supply. Furthermore, poisons are unlikely to remain undetected long enough to kill the entire population. While a strong dose of a deadly poison like cyanide can kill in minutes it’s likely to be detected quickly due to how rapidly its effects begin to show up.

    A slower-acting, accumulating poison like dimethylmercury could potentially kill more people because its effects don’t show up immediately. On the other hand, the delayed effects of the poison would provide the victims a chance to retaliate against the poisoners.

    Either way, it’s a very crude and unfocused attack against a population which is unlikely to achieve any political aim besides wanton destruction and outrage.