Good luck! I think you might have to try a few pans up find which one you like the best.

Yeah, I mostly use my metal spatula in the stainless pans.

I’ll walk back my statement a little though. I don’t think it’s as delicate as I made it sound. :) You can use metal, but you just can’t go crazy with it. It’s not as touchy as non-stick.

That sounds amazing. Do you just put it all together in the ice cream maker?

It can take some abuse, but I wouldn’t use metal utensils. Eventually you will damage the coating from all the scratches. I think they are easy to clean, like you said. I’ve burned food and it comes out with a good soak and a wash.

If you are on Android, the connect app has the option to add keyword filtering.

If you are located in the US, you might be able to get a good deal at one of the outlets. I got some trivets and a dutch oven a few years ago. The pan has a small dent in the side (works fine, and you don’t really see it). https://www.lecreuset.com/outlets.html

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That’s a really nice collection! I love the orange flame color.

My first dutch oven is over 20 years old, and I’ve picked up a few pieces at the le creuset outlet and thrift stores since then. They are pricey, but mine are really holding up well. I pull out the big pot whenever I make soup or chili.