It was!

The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.

Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.

I hope she does too!

Enjoy!

He does order the finest sparkling Muscatel in a restaurant, even sniffs the bottle cap.

https://youtu.be/V-kuOu_PSME?feature=shared

The generator we hooked up to her coffin after my risotto experiments (pressure cooker, cottage cheese) may solve the renewable energy crisis.

Nice to know the name, I think I remembered to add some cream to the eggs to help them emulsify, and would have deglazed with wine if I had had some, but thepasta water did pretty well saucing it up.

In my mind, the carbonara is the method of cooking the eggs using the heat of the pasta. The amounts were mostly eyeballed or controlled by the amount that I had in the icebox.

It was tasty, if not traditional.

This was my second helping😋

VFR into IMC is pretty deadly no matter which way the rotors are pointed.

Whoever told you that is your enemy.

Through 76 years of perpetual motion, he had a good life all the way.