That’s awesome!! There’s so many delicious banchan. My favorites were always kimchi and japchae, but almost all of them are good!

Kimchi can definitely get too sour for certain things! One thing I love to use super sour kimchi in is pork stew. We just take a pork butt or shoulder and cook it on low with a jar of super super kimchi. So good!

49 here, and I was always hopeful that I’d see us make it to another solar system in my lifetime. Another planet in our solar system would still be great, though!

Seeing this makes me happy.

Man, I love peanut butter. I could eat it out of the jar with a spoon. Sadly, I’m now allergic to peanuts.

It never tasted bitter to me. But I always got the brands with sugar and salt mixed into them.

I think you will love Sharma’s books if you like Ottolenghi.

We go back to Jerusalem by Yotam Ottolenghi a lot. Also latley The Flavor Equation by Nik Sharma.