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Joined 7 months ago
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Cake day: March 30th, 2024

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  • Hey, I think I can be an outside voice here, while I am white, I’m poor, queer, and learned homebrewing from my Hispanic father in law making tepache.

    Given my experience with the Mexican brewing community and the rural white folk brewers in my area, I think the barrier here is just internet use. My father in law speaks limited English so he’s kind of adverse to forum conservation. The stillers back in my home town didn’t need the internet, they learned it from their parents and talked about it with their neighbors.

    For my part, I came here to bridge the gap and make something a little more white, middle-class, straight. My fil’s tepatche is a dinghy grey paint water, mine is a crisp, clear amber. I don’t see any dandelion or mulberry wine here, but champagne yeast makes for a better taste then bread yeast.

    If you’re looking for something different, pick a random fruit and see how we’ve used it for alcohol, because we’ve absolutely used it for alcohol.










  • My personal experience has actually been quite whew opposite of everyone here apparently. Of the 3 vegans I’ve spent time with, not one of them has ever brought it up to preach or to sound smug. It only ever comes up because I ask for a recipe they served and they say something along the lines of “now, this is a vegan recipe, but you should be able to substitute ‘x’ with ‘y’ if you wanna avoid that.” It’s never preachy, it’s always in the “don’t let this being vegan ruin it for you” kind of way.

    My low stakes conspiracy is that vegan hate on the internet is like people that don’t like the word moist. They either watched friends and decided to adopt that as a personality trait, or they look up to someone that did just that. They hate veganism because they watched a comedian quip about it and agreed or they saw someone that watched a comedian and agreed. It’s all too consistent to not be feeding from the same bowl.