I don’t see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.
I don’t see this suggesting a bread knife for meat, but a dull serrated blade beats a worn plain edge for any purpose. And produce is anything grown like fruit and veg.
As a chef, the only inaccuracy I see here is that bamboo cutting boards are good for knives. They are a great, cheap, sustainable option, but the silica content makes bamboo incredibly hard, and it will dull your blades faster than wood or plastic cutting boards.
If you like food/eating, consider culinary courses and see if you like it as a discipline (just one example).
I was in a very similar boat for years, and then I realized that at least 50% of the issue wasn’t not having an interest, it was failing to see the massive variety of jobs out there and how some can relate to sources of joy I already appreciate. And I was assuming that if I wanted to follow a passion, I had to be the best at it and ready/excited to do a bunch of unrelated things to get to the top.
Pursuing a passion doesn’t mean starting a business, being the best at something, or achieving a goal you’ve had since 1st grade. It might be realizing that you like going to the beach a lot, and then seeing if town hall is hiring for Parks and Rec groundskeepers. Maybe it turns out you love the community garden plots you end up working on, too.
Last note, it may be that you have to try a few jobs in order to find out what you do and don’t like about each, and therefore what you’re looking for in your ultimate career. This is another good reason to lower the stakes on your choice–it’ll be just as helpful to figure out what you don’t want to do with the first few experiments, and it may leave you with a constellation of job characteristics that point you in a specific direction. You find out you love spreadsheets and finding patterns in data, awesome, they need you anywhere. You find out you hate it and want to work completely offline? There’s a massive shortage of trade workers. All info is good info here, and remember it’s never too late for a pivot. Good luck!
That’s definitely Big Boy with the fro in the front
Imagining an aerogel pyramid 30 miles high getting blown around the world
It is possible that many soft foods could still cause issues, like small seeds in a smoothie or the skin of a bean getting stuck somewhere and causing issues. I’d follow the common advice in this thread and take some ideas of very soft foods to your doctor and ask about them specifically. Might as well make sure, but if they double down on only those 3 foods being safe, I’d trust em at that point.
Smoothies and beans are top options if you have any flexibility though, so many ways you can make/flavor both.
Just like many Russian accidents, those undersea cables just fell out of windows.
Lol this is a Nintendo-level response to your own fan(s)
Illinois just got rid of cash bail and it’s working pretty well so far, so at least there are folks there who see how crazy it is too.
Just the quirks of the fediverse haha, though oddly I could see your old mastodon replies when you couldn’t. And looks like a beautiful spot, figured it had to be New England.
Great shot, where is this?
Because of the taste? While it’s not common to brew a drink with other beans, we eat them all the time, and it’s pretty obvious in doing so that they aren’t flavors that lend themselves to a beverage.
Coffee beans are actually the seed of a more traditional “fruit” (ie, sweet and acidic) rather than a legume like other beans (also technically seeds, but vegetal in flavor, with an entirely different taste and texture). You’re basically just going to get a weak broth from traditional beans.
Similarly, people have tried steeping every type of leaf, plant, and fruit out there in water, but it’s a pretty limited list that remains popularly used for tea, as it’s a pretty limited list (relative to the incredible diversity of plant life) that actually tastes good that way.
People use mushrooms, various roots (like chicory), other fruity seeds, and more to create coffee-like drinks, and/so with the number of people and cultures out there with their own tastes and traditions, it’s a relatively safe bet that if people aren’t drinking it anywhere in the world, it’s because they’ve tried it and it just doesn’t taste good.
The more deeply and unanimously red your local lawmakers consider their electorate, the more confident they will be pushing right and far right legislation and building MAGA cultishness. It won’t change who’s elected, but it can change how your local lawmakers think about what their community wants.
I’m with ya! he’s like Jesus, just a good ol porn star-banging, liable for rape, unfaithful felon conman type of Jesus.
As opposed to non-business MNBAs of course
Apparently now you’d have to go to Gozo (with dive gear…) to get a shot like this!
Damn I was in NY last week I can’t believe I didn’t even notice
Ah I didn’t see that little spiral graph. I agree with you for anyone who keeps their knives sharp. But if you’re trying to cut thin slices off a roast and have to choose between a bread knife and a dull chef’s knife, I’d likely go for the bread knife. That said, I don’t know they intended it that way, and it totally could have just been an error.