I immediately angrility opened the comments to respond. I think it’s just a side effect of working in this field. I have to be completely literal to the computer so in communication I prefer the same style. I will argue with people on the use of ambiguous language. More so if they are analysts. I can understand the business doesn’t always fully grasp the concept but if you give me a functional analysis it best be 100% clear. And yes, I’ve been tested for autism, it certainly flagged up as a possible trait, but it’s hard to know if this hasn’t just become an ingrained preference. Sure does help me when communicating with neurodivergent people, and I’ve heard from several neurotypical people as well that they actually appreciate the clarity!

Recently listened to it. Appreciate them looking at the various angles. The history bits are excellent, once again I learned things about people of colour which I wouldn’t have otherwise.

I’ve actually been to Iceland several times, and once I took the chance to try whale after much assurance from a local that when it comes to ethics, it’s fine and within quota. That said, I wish I had the willpower to be a vegetarian. It would be ideal to me if we no longer needed any animals to sustain ourselves. But some foods are just too good and don’t have perfect replacements yet. I hope that with lab grown meats whale will also become an option. So that they can live free and full lives. Unless the one guy on the show was right about overpopulation. I didn’t feel he was the best source. But wildlife management is a thing, especially since we’re meddling in nature, so now we’re responsible too. It’s a tough and emotionally changed subject.

Sugar is antibacterial, hence why honey can stay good like forever. It’s a cheap way to increase shelf life that also makes people really like the food because we evolutionary seek that stuff out. It’s not right though. We work long hours so convenient foods should allow us to buy back some time. But when they’re all like this, you end up either having to do it yourself or risk your health. There should absolutely be limits. But with food costs as they are, who is going to fight for that? The alternatives are more expensive, or you reduce shelf life. It’s much better regulated here in the EU but we too are still not there, obesity is still on the rise.