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Joined 1 year ago
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Cake day: June 21st, 2023

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  • This is a result of a SCOTUS decision. SCOTUS membership is determined by the president and control of the senate at the time of vacancies. Neither of those are influenced by gerrymandering.

    At the core of it this comes down to 2016 when a larger than typical number of people on the left lied to themselves and said “eh, they’re all teh same” and tossed their vote at a third party or just didn’t vote at all. Following that, SCOTUS went from a 4-4 tie (with 1 vacancy) to 6-3 conservative advantange.

    I wouldn’t blame laziness, but instead a combination of apathy and people who are more interested in ideological purity than in accepting the available-better such that they would rather complain about the unavailable-best.

    RBG refusing to retire in 2012-2014 also shares blame. She could have retired then and the court would be 5-4 instead.




  • As a vegetarian myself, I’ve thought about this a little bit.

    I think it ultimately boils down to the fact that going vegan requires a lot more work from an individual. Avoiding meat might be a pain in the ass to implement at times, but the actual intellectual process is straightforward. You need to watch out for soup stocks, cheeses with rennet, and meat sauces basically. Everything else, at least in my experience, is obvious. Converting a recipe to vegetarian doesn’t require too much thinking. A lot of foods are just innately vegetarian and won’t be labelled as such: there aren’t “vegetarian pancakes” or “vegetarian pies” out there — they’re just expected to be vegetarian unless someone made a meat version. Only a small handful of pizzas will be labelled vegetarian even though most are or trivially can be made such. It’s easier to find/adapt recipes that are vegetarian compatible.

    Going vegan is just a full extra process. Eggs, milk, butter aren’t visually obvious. Even bread isn’t certain to be vegan-friendly. The ingredients being removed from a recipe cannot be simply removed, especially with baked goods, without risking the entire recipe becoming a disaster. If you take a cookie recipe and remove the eggs and butter, you’re going to be disappointed; you need to find a recipe designed from the ground up to not use eggs or butter.

    The extra restrictions on vegans mean they need to be much more specific about their foods than vegetarians.