KingGeedorah

It is currently on Peacock if you are in the US.

Boiled and pickled they will last much longer

A good vegetable broth plus TVP (textured vegetable protein; basically soy flour croutons) is my go-to when making any stew/curry meatless. Super easy, no need to modify the recipe just replace water with broth and dump in the TVP to rehydrate in the broth. TVP is completely neutral flavor wise and will just absorb the curry.

This is brilliant, I am implementing this first thing Monday